Have You Heard of The Delicious Biscuit That is Even More Delicious?
There is almost no chance that you do not like biscuits. Is there a better treat after a hard-working day than a sweet biscuit? Whether they are chocolate, fruity, big, small, dry or creamy – they are all tasty. But have you ever heard of a delicious biscuit that is even more delicious in every bite?
Today, we’d like to introduce you the Bisco (Made With Fermented Butter)[pantry] x 10 sets a box of biscuit sandwiches with cream made of buttermilk with lactic acid bacterium that is made with fermented butter giving you a healthier and happier stomach!
From a yeast biscuit to today's Bisco in 85 years.
Bisco was born in 1933, when biscuits just had arrived in Japan. Featuring yeast in its cream, Bisco was Glico’s second product formulated to contribute to enhanced nutrition. Today’s Bisco does not contain yeast but lactic acid bacteria, which show resistance to the negative effects of body temperature and stomach acids. In its 85 years, a n ew flavor - “Fermented Butter” - was introduced.
Glico Japan Bisco Fermented Butter Biscuits
For the first time in over 40 years, a big change was made in order to enhance the “melt-in-the-mouth” quality of original flavored Bisco. Bisco not only needs to be a nutritious confectionery, it has to be a product that is safe and easy to eat even for young children. For the “Fermented Butter” flavored Bisco, a focus was placed on having a palate pleasing taste capable of remaining popular without becoming boring - a light and crispy texture along with a pleasing aroma.
The butter melts in your mouth, making this a simple and tasty biscuit.
Rich, fermented butter with vanilla bean seed cream sandwiched between two crispy biscuits. Highly fragrant biscuits made using fermented butter with cream containing vanilla bean seeds sandwiched in between. By coating the biscuit surface with oil and using fermented butter, a rich taste that melts in the mouth is created.
A delicious healthy snack made by Ezaki Glico.
The Glico Bisco is a delicious cream cracker sandwich that contains plenty of nutrients which is beneficial to the human body such as calcium that promotes healthy teeth and bones, vitamin B1 and B2 which are both helpful in maintaining the good health of the nervous system and cardiovascular system, and vitamin D which is essential in the absorption of nutrients in the body to maintain healthy bones.
Contains over 100 million lactic acid bacteria in every 5 Bisco’s sandwich crackers!
Each piece of these Japanese cream sandwich biscuits is rich in flavor because of its sweet, cream filling and makes a good snack. These Japanese cream sandwich biscuits are composed of Wheat flour, sugar, shortening, lactose, sweetened condensed milk, milk seasoning, whole milk powder, salt, starch, lactic-acid bacilli, calcium carbonate, leavening agent, emulsifier, flavoring that contains amino acids, Vitamin B1, Vitamin B2, and Vitamin D.
