Did you know why high cacao chocolate is recommended for your body health
The amount of cacao polyphenols contained in cacao mass is one of the highest among plant-based foods and beverages like apple (220mg), red wine (180mg) and coffee (89.5mg). High-cacao chocolate contains 840mg in 100g, which is extremely high, so it can be consumed more efficiently.
For example, Meiji's Chocolate Effect Cacao 86% contains a whopping 2,940mg of cacao polyphenol per 100g. In addition, some of the cacao polyphenols contain epicatechin. Epicatechins have proven diverse benefits to human health, reducing the risks of diabetes mellitus and cardiovascular diseases.
Today, we’d like to introduce the Meiji Chocolate Effect Cacao 86% - an authentic bitter chocolate with 86% cacao content.
Meiji Chocolate Effect Cacao 86% is an authentic bitter chocolate with 86% cacao content. It is characterized by the powerful aroma and richness of cacao, high-quality bitterness, and a slight sweetness.
It is Japan’s best-selling chocolate with a high percentage of cacao beans. This one is a large bag with 42 pieces individually wrapped, making it a chocolate that is very convenient to eat and easy to share with friends.
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