Are You Looking To Cook Healthier Food For Your Loved Ones?
Cooking dinner at home has many advantages. When you prepare meals in your kitchen, you have the power to choose healthier recipes and ingredients. If you are looking for healthy and tasty dinner ideas, learn the simple art of stir-frying! Once you learn the basics, you can prepare an unlimited number of delicious dishes to make dinner exciting.
Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. As the name indicates, the food is constantly stirred while you cook it. You can prepare different vegetables, meats, seafood and poultry using this method.
In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.
Today. we'd like to introduce to you the Riverlight Stir-Fry Pot Goku Japan 28cm 8130-000222 Wok made from high-grade materials that cut cooking time and distribute heat evenly. This is perfect for anyone regularly crunched for time.
"Goku JAPAN" brings the best of iron frying pans.
This iron skillet will make your food look delicious, and the oil will become familiar with it the more you use it. However, many people have failed to reach for their iron frying pans that require troublesome care.JAPAN is a skillet that is easy to clean, easy to handle, and will last for a long time.
Special heat treatment is applied to make it easy to handle and strong iron.
By forming an "iron nitride layer + iron oxide layer" on the iron surface, you can create a rust-resistant frying pan. Nitrogen-filled high-temperature kiln with iron and nitride surface (connecting iron and nitrogen) to make it rust-resistant and strong iron. Due to the special Natu treatment, the surface is 5 times harder than normal, covering the weak points of iron. No more messy cleaning or rusting.
Rust-resistant and durable fry pan.
The heat-treated iron surface is extremely rust-resistant, very durable, and scratche. It's also strong and troublesome, and it's easy to clean. It's easy to get used to oil, so it's hard to burn and it's easy to cook. The grilled food has a fragrant finish. It is a nice feature of iron that you can take in iron naturally every time you use it. It is suitable for stir-fried rice and stir-fried vegetables. The goodness of the iron frying pan can be used for a long time with attachment.
28cm stir fry pot - suitable for frying as well as stewing.
The flat bottom wok-shaped fry-pan has high heat conductivity and is induction heater compatible. The thickness is 1.6mm which is perfect for frying. Very well balanced. Keeps conduct of heat very well and cooks crisp stir-fry and creates aromatic roasts. The iron is Incredibly rust-resistant and requires only little maintenance. Can be used with all stoves, including 200v IH (electromagnetic) cookers).
The First Preparation "Smear Oil"
Rust-resistant paint means no first-time baking is required.
1. Fill the pan with oil to 1/3 the depth of the pot and heat it on low heat for about 5 minutes.
2. Stop the fire and put the oil back into the oil pot.
3. Wipe the oil left in the pan with kitchen paper and so on, evenly rubbing the entire interior.
Prepare for use every time with a "grease"
Turning greaser prevents food from sticking and makes your food more delicious.
1.Warm the pan with medium heat.
2. Fill with a lot of oil (enough to fill with a ladle), apply the oil to the skins of the pan.
3. Put the oil back into the oil pot when the oil is fully heated then add the necessary amount of oil to your cooking and start cooking.
When you finish using it.
Transferring your finished dishes into the bowl while warm, and wash them without any detergent as much as possible.
1. Wash the pan with warm water with a scrubber or bamboo sarong while the excess heat remains.
2. Dry off the water and wipe the water droplets before storage. After cooking such as simmering, steaming, and boiling, wash and dry before applying a thin oil to the interior. (Because the oil that is familiar with the pot skin will be removed.)
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