The "Uonuma Koshihikari" rice variety is the king of rice, and has been awarded a special A rating in the food quality ranking by the Japan Grain Inspection Association since 1988.
Uonuma Koshihikari, which is grown in the optimal environment for rice to become delicious, has a sweeter taste and aroma than ordinary Niigata Koshihikari, and is the highest level in terms of luster and stickiness.The characteristic of "Uonuma Koshihikari" is its strong sweetness. The sweetness of Koshihikari from Uonuma is very strong, not only when it is freshly cooked but also after it cools down.
The rice's chewy texture, rich flavor, moderate stickiness, and glossy finish are all highly evaluated, and it is the best rice that satisfies all the points of deliciousness. The rice itself has a strong flavor, so it goes well with side dishes with strong flavors.
The rice's chewy texture, rich flavor, moderate stickiness, and glossy finish are all highly evaluated, and it is the best rice that satisfies all the points of deliciousness. The rice itself has a strong flavor, so it goes well with side dishes with strong flavors.
Uonuma is a mountainous area surrounded by mountains over 1000 meters high. The unique mountainous climate, with a large temperature difference between day and night, reduces the nighttime depletion of starch, which gives the rice its flavor, and produces delicious rice with a good taste.
In addition, Uonuma is one of the heaviest snowfall areas in Japan. The large amount of snow that falls on the majestic mountains surrounding the region melts into mineral-rich water that moistens the paddy fields.
During the high temperatures of summer, the cold, limpid water suppresses the rise in soil temperature, giving vitality to the roots of the rice plants and encouraging healthy growth. The "abundant and good quality water" brought about by heavy snowfall supports the production of delicious rice in Uonuma.
In addition, Uonuma is one of the heaviest snowfall areas in Japan. The large amount of snow that falls on the majestic mountains surrounding the region melts into mineral-rich water that moistens the paddy fields.
During the high temperatures of summer, the cold, limpid water suppresses the rise in soil temperature, giving vitality to the roots of the rice plants and encouraging healthy growth. The "abundant and good quality water" brought about by heavy snowfall supports the production of delicious rice in Uonuma.
The best way to understand the top quality of Niigata rice is to try it for yourself! Experience a sweet, fluffy, and very tasty with unique stickiness and the taste spreads in the mouth as you chew! Order Now
