Duncan Hines Chewy Fudge Brownies Review

So I bought this at a supermarket to try...

As I opened the box, it only consist of a ready to mix brownie mix....All I need now in order to cook this one are:

For Fudgy Brownies: 
- 2 eggs
- 1/4 cup water
- 3/4 cup Oil

For Cake-like Brownies:
- 3 eggs
- 1/4 cup water
- 3/4 cup Oil

Procedure:
- Preheat oven to 350F for glass or metal pans, 325F for dark or non-stick pans.
- Grease bottom of pan with shortening or cooking spray
- Empty brownie mix, eggs, oil and water in a large bowl.
- Stir until well blended (about 50 strokes)
- Spread in greased pan and bake immediately

Brownies are done when toothpick inserted 1 inch from the edge of the pan comes out clean.

Cool completely in pan on wire rack before cutting and serving. And as I served mine, this is the only left for me (see picture below), it serves as really a chewy fudge brownies... Enjoy :)

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