As we celebrates Christmas, I treat myself to Lachi's Davao and tastes one of their brownies because of my curiosity and it and because it's kinda big for a brownie.
I bought a White Chocolate Bar...It was like just a plain brownie, but when you taste it dang, it is like sansrival and it has toblerone on it. Yum yum... try it guys...

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Tiny Kitchen in Davao City is located at F. Torres St Poblacion District, Davao City Davao del Sur, Philippines‎. They are known for their cakes and salad, pasta, pizza. I have come to this restaurant because of word mouth through social medias. They say cakes are delicious here, so I tried. I bought a slice of their blueberry cheesecake. 

Tiny Kitchen's Blueberry Cheesecake

This is a baked cheesecake, at first it is delicious, after a while, I taste the sour cream most, unlike the sugar munch's blueberry cheesecake and cafe tavera's blueberry cheesecake. 

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Want to learn how to make cupcakes and frostings??? Here's a workshop for you... Only in Davao City Area. Enjoy....

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Do you want to bake desserts at home but your oven is not working? Join us this coming 27th of September for a fun filled workshop that will surely bring a smile on your face!

6 Delicious treats (cheesecake, chocolate peanut oatmeal cookies, donuts, banoffee pie, pinwheel cookies and S'mores fudge cupcakes that do not involve baking in the oven! Possible? Yes of course! Teaching you how to bake but to bake without actually baking. Grab a slot now!


Deadline of Reservation: Sept 24
Contact Number: +63932 705 5643/ +63933 2754936

Inclusions: Handouts, Bring-home goodies, hands-on activities, Lunch

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Have anyone tried Milo Cookies? I have a milo drink that will expire soon so maybe I try to make it a cookie.

Ingredients:

6 tablespoons cake flour
2 tablespoon melted butter
1 beaten egg
1/4 teaspoon of cornstarch
1/4 teaspoon of baking soda
1/4 teaspoon of vanilla extract
2 sachets of Milo for adults
No need for sugar because it is already sweet

Procedure:

1. Preheat oven to 350 degrees F, line a baking sheet on your cookie pan.
2. Place butter into a small saucepan over medium heat. Remove from heat if the butter is melted. Make sure to let the butter cool for 5 minutes before adding to other ingredients.
3. In a medium bowl, stir together the milo and butter. Stir in the egg, vanilla, flour, baking soda and cornstarch. Transfer dough to prepared baking sheet. Press evenly into a round and bake for 12-15 minutes, until golden brown. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

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Everybody loves cookies and everyone loves chocolates especially reese chocolate. I have decided to try to make a cookie with reese on it instead of chocolate chips. My cookie recipe is for one person so if you want more double it more, and in this recipe the sweetness is just right.

Ingredients:

- 3 tablespoons unsalted butter 

- 2 tablespoons brown sugar

- 1 beaten egg

- 7 tablespoons Cake Flour

- 1/4 teaspoon baking soda

- 1/4 teaspoon vanilla extract

- 1/4 teaspoon cornstarch

- pinch of salt

- 2 pieces reese chocolate cups (see below pic)

Procedure:

1. Preheat oven to 350 degrees F and line a baking sheet or just brush the pan with melted butter

2. Place butter in a small saucepan over medium heat. Cook butter until melted. Remove from heat. Make sure to let the butter cool for 5 minutes before adding it into ingredients.

3. In a medium bowl, stir together the butter. Stir in the egg, vanilla extract, flour baking soda, cornstarch and salt. Stir in the reese chocolate cups (crush it before you mix). Transfer the dough into the pan. Press evenly. Bake it for 12-15 minutes, until golden brown. Let it cool on cookie sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy.

This makes 1 Large Cookie

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So I bought this at a supermarket to try...

As I opened the box, it only consist of a ready to mix brownie mix....All I need now in order to cook this one are:

For Fudgy Brownies: 
- 2 eggs
- 1/4 cup water
- 3/4 cup Oil

For Cake-like Brownies:
- 3 eggs
- 1/4 cup water
- 3/4 cup Oil

Procedure:
- Preheat oven to 350F for glass or metal pans, 325F for dark or non-stick pans.
- Grease bottom of pan with shortening or cooking spray
- Empty brownie mix, eggs, oil and water in a large bowl.
- Stir until well blended (about 50 strokes)
- Spread in greased pan and bake immediately

Brownies are done when toothpick inserted 1 inch from the edge of the pan comes out clean.

Cool completely in pan on wire rack before cutting and serving. And as I served mine, this is the only left for me (see picture below), it serves as really a chewy fudge brownies... Enjoy :)

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