Have anyone tried Milo Cookies? I have a milo drink that will expire soon so maybe I try to make it a cookie.
Ingredients:
6 tablespoons cake flour
2 tablespoon melted butter
1 beaten egg
1/4 teaspoon of cornstarch
1/4 teaspoon of baking soda
1/4 teaspoon of vanilla extract
2 sachets of Milo for adults
No need for sugar because it is already sweet
Procedure:
1. Preheat oven to 350 degrees F, line a baking sheet on your cookie pan.
2. Place butter into a small saucepan over medium heat. Remove from heat if the butter is melted. Make sure to let the butter cool for 5 minutes before adding to other ingredients.
3. In a medium bowl, stir together the milo and butter. Stir in the egg, vanilla, flour, baking soda and cornstarch. Transfer dough to prepared baking sheet. Press evenly into a round and bake for 12-15 minutes, until golden brown. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.
Milo Cookies for 4
Posted by Aj | 7:26 PM | carotenoid, carotenoid complex, cookie for 4, gnld, gnld products, milo cookie, milo cookies, sante barley | 0 comments »
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