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Have anyone tried Milo Cookies? I have a milo drink that will expire soon so maybe I try to make it a cookie.

Ingredients:

6 tablespoons cake flour
2 tablespoon melted butter
1 beaten egg
1/4 teaspoon of cornstarch
1/4 teaspoon of baking soda
1/4 teaspoon of vanilla extract
2 sachets of Milo for adults
No need for sugar because it is already sweet

Procedure:

1. Preheat oven to 350 degrees F, line a baking sheet on your cookie pan.
2. Place butter into a small saucepan over medium heat. Remove from heat if the butter is melted. Make sure to let the butter cool for 5 minutes before adding to other ingredients.
3. In a medium bowl, stir together the milo and butter. Stir in the egg, vanilla, flour, baking soda and cornstarch. Transfer dough to prepared baking sheet. Press evenly into a round and bake for 12-15 minutes, until golden brown. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

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Everybody loves cookies and everyone loves chocolates especially reese chocolate. I have decided to try to make a cookie with reese on it instead of chocolate chips. My cookie recipe is for one person so if you want more double it more, and in this recipe the sweetness is just right.

Ingredients:

- 3 tablespoons unsalted butter 

- 2 tablespoons brown sugar

- 1 beaten egg

- 7 tablespoons Cake Flour

- 1/4 teaspoon baking soda

- 1/4 teaspoon vanilla extract

- 1/4 teaspoon cornstarch

- pinch of salt

- 2 pieces reese chocolate cups (see below pic)

Procedure:

1. Preheat oven to 350 degrees F and line a baking sheet or just brush the pan with melted butter

2. Place butter in a small saucepan over medium heat. Cook butter until melted. Remove from heat. Make sure to let the butter cool for 5 minutes before adding it into ingredients.

3. In a medium bowl, stir together the butter. Stir in the egg, vanilla extract, flour baking soda, cornstarch and salt. Stir in the reese chocolate cups (crush it before you mix). Transfer the dough into the pan. Press evenly. Bake it for 12-15 minutes, until golden brown. Let it cool on cookie sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy.

This makes 1 Large Cookie

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