I happen to stroll in Sm Lanang last Oct 25, 2014 and saw this Sm Lanang Weekend Market. I tried to check what's up with it, and come across the most popular one cakes in jars. I bought the red velvet cake and give it a try. Its delicious but on the cake i can taste the sugar bits. Cream cheese frosting is so compatible with this cake. Yummy... but the cake is too sweet. Just saying...

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Another seminar or demonstration for bakers. Just purchase ferna products worth P350 and avail the ticket.

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Everyone loves Valentines, even the singles of course and especially for lovers. For me Valentines is a day of sweet treats because all the sweets are coming out of sale. Don't you agree??? I love sweets, so I bought for myself a blueberry cheesecake from Sugar Munch. 

Of all the cakes I tasted from Sugar Munch store, I never tasted their blueberry cheesecake. I thought it will be just like the same blueberry cheesecakes I have tasted from other stores. So for this day I treated myself to it and wow it tastes so good, not too sweet. I recommended this for all those who have diabetes, because you have nothing to worry about.

If you are in Davao City, you should definitely visit one of their stores and try their sumptuous cakes.

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I saw this recipe on MARTHA STEWART website and i tried it. Its simple, dense, and its good.

Here's her version of ingredients and procedure.

INGREDIENTS:

- 1 cup unsalted  butter, room temperature, plus more for pan
- 2 cups all purpose flour (spooned and leveled)
- 1 cup sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1/2 tsp salt

PROCEDURE

1. Pre-heat oven to 350 degrees Fahrenheit. Butter and flour a 6 cup loaf pan, set aside.
2. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined.

Note: DO NOT OVERMIX

3. Bake until toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

But here's my version for this but only a half of the ingredients.

INGREDIENTS:

- 1/2 cup unsalted butter, melted
- 1 cup all purpose flour
- 1/2 cup powdered sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp salt

PROCEDURE:

1. Preheat oven for 10 minutes of 350 degrees Fahrenheit. Butter the loaf pan. I am using a mini loaf pan.
2. Using an electric mixer on high speed, beat the eggs first and sugar. Add melted butter and vanilla extract, then folded in flour until well combined. DO NOT OVER MIX.
3. Bake until toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly).

Below is my finished product... and the taste?

Tastes good... not so sweet also. 

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Has anyone tried a cake with lady fingers? I have tried many but this dessert is somewhat very yummy and again recommended for people who have diabetes. 

This Mango Bravo consist of 3 layers. Crushed graham crackers at the bottom. The second layer consist of a cheesecake. The third layer consist of a whipped cream with chocolate chips and ripe mango at the top and the sides consist of lady fingers cookies. This cake is a frozen dessert and its very delicious because it is not that sweet.

Sugar Munch's cake has never failed its customers to fill every person's tummy with their delicious delicacies. It costs PHP 90.00 for this mini cake. 

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Doesn't everyone loves desserts especially cakes, right? 

This is a review of a Sugar Munch's White Choco Mousse cake. I am fond of their cakes, mostly their white choco mousse cakes. Why? Because it is not so sweet, and really I recommend this to all those who have diabetes and craving for cakes. 

Sugar Munch's cakes has so many varieties, but this cake is the one that I can't just get enough. Although I really want to know their recipe about this but they won't tell..

I hope someday they will have a seminar or lesson about their cakes.

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A certified blogger!!! For the past 6 years, I never had the courage to start blogging, but this year, decided to try and sign up...

As I write this entry, I am enjoying an experimental cheesecake that I bake through using a halogen oven...

Looks like an egg pie right? :)

Note: Egg yolks and egg whites are not separated.

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